Special

In addition to truffles, foie gras and caviar, we gather carefully selected ingredients from around the world and deliver them to our customers. We have gathered the best variety of high-quality ingredients to meet your taste.

Sakai’s Lamb

Only 140 of these rare sheep are shipped each year from Shiranuka, Hokkaido. The sheep, which are carefully fattened one by one to accommodate the taste of the consumer and the shipping time, are favored by many chefs for their delicate meat quality and wonderful aroma. These highest graded sheep were selected and served as the main course for the Summit at Lake Toya, Hokkaido.

Sakai’s Lamb Half
Produced in
Shiranuka, Hokkaido

  • Quantity 12~16kg
Dried mushrooms

Specially made for us at PLANTIN, France. There are many similar dried mushrooms, but only these special quality mushrooms are available here at KOINUMA for your use.

PLANTIN Dried Morels Extra (M, L, Mini)
Produced in
France

We asked a local manufacturer to select from cedar wood and package a number of morels of the same size just for us. We take pride in their strong scent, ease of use and good yield.

  • Quantity 500g / 100g (M, Mini)
PLANTIN Dried Ceps Extra
Produced in
France

High-quality ceps (porcini mushrooms), which have a good aroma and taste, have been sliced and dried. The strong taste is the key to its reputation.

  • Quantity 500g
PLANTIN Dried Trumpets
Produced in
France

Dried trumpet with a good stock.

  • Quantity 500g
PLANTIN Dried Cep Powder
Produced in
France

Powdered dried ceps (porcini mushrooms) with a good aroma. You can easily utilize the fine aroma of ceps. Ideal for soups and sauces.

  • Quantity 500g
Frozen Mushrooms

European mushrooms have been flash-frozen locally to preserve their freshness. When it comes to aroma, color and taste, this is a first-class product, and since they are well cleaned, it’s also very useful.

AROTZ Frozen Cep Extra 3-4cm / 5-7cm
Produced in
Spain

Ceps (porcini mushrooms) with a good aroma and texture have been flash-frozen at -115 ° C with nitrogen. Popular whole type.

  • Quantity 1kg
AROTZ Frozen Cep Morceau
Produced in
Spain

The highest-grade ceps (porcini mushrooms) have been diced and flash-frozen for ease of use. These ceps have become a very popular item and are ready for you to enjoy.

  • Quantity 1kg
Fresh Mushrooms

We import major mushrooms that are in season from Europe. We offer the finest mushrooms at any time, regardless of the production area, in cooperation with local suppliers.

Fresh Morel
From
France and more
Season
March to May

Fresh Ceps
From
France / Poland and more
Season
September to November

Fresh Girolles
From
France / Poland and more
Season
September to November

Handmade Pâté de Campagne

Pâté de Campagne has been produced in France for the past 100 years using a long-established charcuterie. They are particular about using only locally produced ingredients to make this pâté using a traditional recipe. It allows you to enjoy the very finest traditional French taste that sets it apart from others.

Maison Debernet Handmade Frozen Pâté de Campagne
Produced in
France

Traditional Pâté de Campagne, made from a long-established charcuterie that has been in France for 100 years, strives for the best taste by sticking to traditional recipes, methods and ingredients from known producers.

  • Quantity 450g
Frozen Escargot from France

Normally, even in its home country of France, the main production areas for Escargot are in Eastern Europe, Turkey and Greece, but this product has been developed as a purely domestic Escargot by a group from the Poitou-Charentes region in France. By handling all aspects from production to processing, the traceability is solid, and since it is heated only once, you can enjoy the optimal texture even when you add your favorite seasoning.

Frozen Escargot Court-bouillon
Produced in
France

  • Quantity 500g (150 pieces per package)
Jamon Iberico Guijuelo

Produced in the Guijuelo region, one of the four major sacred sites of Jamon Iberico, this Jomon Iberico is created by following traditional methods. We only select “Cebo de Campo” which is ranked as the rarest among Jamon Iberico. By raising over 50% of Iberian pedigree in a space of 100㎡ or more per head for at least 60 days, we can deliver a flavor that is different from Cebo and at a reasonable price compared to Bellota. This prosciutto has many fans.

Jamon Iberico Cebo de Campo Guijuelo – with Bones
Produced in
Spain

  • Quantity 7~10Kg
Jamon Iberico Cebo de Campo Guijuelo – Sliced
Produced in
Spain

  • Quantity 75g
Chorizo Bellota Guijuelo
Produced in
Spain

  • Quantity 1~1.2kg / Half
Salsiccia Bellota Guijuelo
Produced in
Spain

  • Quantity 1~1.2kg / Half
Domestic Game

We have prepared domestic game with the arrival of the winter season. Including Yezo deer, we secure these popular ingredients in French cuisine any time demand arises. In addition to those introduced below, bears, hares, etc. are also available on an irregular basis.

Yezo Deer
From
Hokkaido
Season
Middle of September to the end of February

Our contract with a reliable hunter has ensured a stable supply all throughout the time these deer are in season. We try to maintain excellent meat quality by processing it as soon as possible after it has been hunted.

Mallard
From
Niigata
Season
Middle of November to the end of January

Mallards from Niigata Prefecture have a reputation for their fattiness and being delicious that comes from eating locally grown rice. They are caught with nets, so they can be delivered without being damaged.

Wild Boar
From
Western Japan
Season
Middle of November to the end of January

Wild boar caught in western Japan (mainly in the Sanin region) are processed under thorough hygiene control at a HACCP certified processing plant in Tottori Prefecture. The taste is gamey and exquisite.

Japanese Deer
From
Western Japan
Season
All year around

Unlike Yezo deer, Japanese deer can be purchased all year (depending on the stock). They have a lighter taste compared to Yezo deer and are popular all season from spring to autumn.

Fresh Green Olives

Picholine, a popular green olive from France, and Luc, which have found many fans for its unique flavor, are brined while fresh without heating. Picholine have a savory flavor like almonds with a moderate bitterness, and Luc have a distinct texture with a fruity flavor that sets it apart from other olives.

Fresh Green Olive Picholine
From
France

Popular green olives with an almond-like flavor. The flavor and texture really stand out because they haven’t been heated. Since the salt content is strong, it’s recommended to remove some of the salt when eating it straight.

  • Total weight 650g
  • Sans water 350g
JEAN MICHEALL
JEAN MICHEL

Jean Michel uses only the cuvée (first squeezed fruit juice) from three types of grape (Meunier, Chardonnay, Pinot noir) that are grown in nine different crus while respecting the environment. The cuvée is naturally fermented at a crushing and distillation center that has been certified for quality assurance and aged in a traditional carve dating back to the 18th century to create a unique flavor.

CARTE D’OR Millésime 2009
Produced in
Cote des Blancs

This harmonious and balanced champagne combines the diversity of three grape varieties: fruity Meunier, powerful Pinot noir and delicate Chardonnay. It has a sparkling golden color, ripe juicy fruit (yellow peach) aroma, rich and refreshing taste that lasts a long time.

  • Quantity 700ml
  • Types Meunier 50% / Chardonnay 40% / Pinot noir 10%
CUVÉE CEP EXTRA BRUT
Produced in
Cote des Blancs

This “green” cuvée is a champagne made from natural ingredients cultivated without herbicides or any chemical treatment. The fermentation is done in a more natural way, without adding sulphur, which makes the aroma more complex and the wine easier to digest.

  • Quantity 700ml
  • Types Meunier one third / Chardonnay one third / Pinot noir one third
CUVÉE SPECIALE MILLÉSIME 2006
Produced in
Cote des Blancs

This cuvée de Prestige has an unparalleled nobleness and delicacy. This champagne Millésime, which has been aged for 8 to 10 years without being opened, has a dry first impression, but eventually gives way to the concentrated flavor of ripe fruitiness, and its rich and harmonious flavor is exquisite.

  • Quantity 700ml
  • Types Meunier 50% / Chardonnay 50%
Raisi-Bulle Bio
Type
UniBlanc

*Non-alcoholic beverageSparkling grape juice born from the highest brandy cognac. Raisi-Bulle Bio was created by GUY PINARD, a cognac farmer who began bio cognac early on. It’s as thick as cognac, almost like drinking grapes, and has a fine carbonated punch like that found in champagne. When you are drinking this, only your emotions experience that sense of intoxication. From children to adults, including those who can’t drink alcohol, the highest taste that can be enjoyed of such grape juice is Raisi-Bulle Bio on your tongue.

  • Quantity 750ml