Foie Gras

The foie gras from ducks which are free-range on the farm and produced with traditional methods are customers’ favorite for their deep flavor and usefulness.

Farm raised Foie gras are frozen and sliced. Since they are frozen right after being slaughtered, they don’t melt easily when cooked.

This is a very high-quality vacuum-cooked terrine made with fresh foie gras canard from the southwest of France which was selected as extra grade. The umami and flavor of the foie gras canard enhances the texture and pleasantness throughout the whole terrine and shows its style as one high-quality dish.

This terrine is made from 100% high-quality foie gras that comes from the southwest of France. It features all the characteristics of the foie gras’ to give it a solid flavor.

These canard slices are produced only using grade A local ingredients. It’s known for its umami and flavor, and it has a reputation for being as easy to as the one's from France.

This is the breast meat of the Mulard duck from Spain. The slight fragrance of the foie gras bestows it with a unique flavor.

This foie gras terrine is made with 75% foie gras that was carefully selected. Each individual piece is 250g, and its popular elongated casing style allows for excellent quality control and makes it an easy to use product.

It’s the mini size of the popular “Casing Foie Gras Canard Parfait.” Made with 75% high-quality Foie Gras Canard from Spain, you can enjoy the rich foie gras flavor with a smooth texture.